Alto-Shaam Cook & Hold Ovens

By | August 29th, 2017

Features:
• Yields 18% less shrinkage than traditional convection ovens on average
• Serve more out of each batch you cook
• With these energy-efficient ovens that can operate outside of a kitchen hood, foodservice managers can see a fast return on investment

Alto-Shaam
www.alto-shaam.com

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