Montague Glycol Ice and Heat Sauté Station

By | May 16th, 2017

Features:
• Infused with famous Montague quality and a Turbo Coil-powered evaporator coil, the Montague Glycol Ice and Heat Sauté Station combines high-tech features with tough 304 stainless-steel construction
• Delivers superior performance, longer life and significant cost savings
• Available in lengths from 36” to 72”
• Saves space and labor by putting everything right at the chefs’ fingertips, including a chilled raised rail, powerful 30,000-BTU raised-port star burners, plus large refrigerated drawers designed to keep raw ingredients at a consistent temperature

Montague
www.montaguecompany.com

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