Features:
• The ultimate combi oven for banqueting and catering, this is the largest oven model available in the air-o-steam Touchline category, providing 20-pan capacity with roll-in banqueting trolley
• In steam-only mode, the unit will be able to cook batch after batch with no recovery time needed; in combi mode, you can vary the temperature of the oven cavity while injecting humidity
• Humidity control allows the operator to handle delicate items such as seafood or dessert, to experiment with sous-vide meals
• Air-o-steam Touchline models are energy- and water-efficient and can operate using either treated or untreated water
• Clear and intuitive controls on the programmable touchscreen control panel are easy to manually control the oven, save favorite processes, or use the recommended Electrolux cooking processes designed by our global Chef Academy
• Guaranteed humidity control is the ability to monitor and control humidity in the oven cavity; Electrolux’s patented Lambda Sensor controls humidity based on the food being cooked
• Food safety is guaranteed with the oven always monitoring cooking processes and recording data for HACCP reporting
Electrolux Professional
www.professional.electroluxusa.com
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