Menu planning must involve how to ensure sharp execution of all of the concepts and dishes it now entails.
Successful menu planning at club and resort properties is no longer something that just happens once or a few times a year, or that a chef can handle with some quick scribbling on a notepad. Instead, it must be viewed as a continuous, team-oriented process that centers around a well-organized and creative chef who can work with management to develop an overall vision for the property and its F&B program, and then take that direction to shape an innovative, ever-changing menu approach for a wider variety of F&B venues and a broader range of culinary themes and choices. Finally, menu planning must also involve how to ensure sharp execution of all of the concepts and dishes it now entails.
View menus from Barona Resort & Casino, Lakeside, Calif., Sawgrass Marriott Golf Resort & Spa, Ponte Vedra Beach, Fla., and Hardscrabble Country Club, Fort Smith, Ark. below.
Barona Resort & Casino
View the Menu from Barona Resort & Casino’s Oaks here.
View the Menu from Barona Resort & Casino’s El Rancho Grande here.
View the Menu from Barona Resort & Casino’s Italian Cucina here.
View the Menu from Barona Resort & Casino’s Sage here.
View the Menu from Barona Resort & Casino’s The Plaza here.
Sawgrass Marriott Golf Resort & Spa
View the spring menu from Sawgrass’ 619 Ocean View Restaurant here.
View the dessert menu from Sawgrass’ 619 Ocean View Restaurant here.
View the wine list from Sawgrass’ 619 Ocean View Restaurant here.
View the menu from Sawgrass’ The Augustine Grille here.
View the wine list from Sawgrass’ The Augustine Grille here.
View the breakfast menu from Sawgrass’ Café on the Green here.
View the lunch menu from Sawgrass’ Café on the Green here.
View Sawgrass’ Easter Sunday Brunch menu here.
View Sawgrass’ Monthly specials here and here.
View the menu from Sawgrass’ V. Kelly’s Pub here.
Hardscrabble Country Club
View the menu from Hardscrabble Country Club here.
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