Features:
• High-speed combi oven that combines convection, steam, combi (steam and convection) and a patented microwave
technology called multi-wave for a completely integrated cooking process
• Can reduce cook time by 50%
• Can take food from frozen to ready-to-serve in one continuous cooking program
• Low-Temperature Cooking (LTC) cycle will reduce meat loss from 10 to 15 percent
• Contains a built-in, automatic self-cleaning system
Contact: Electrolux Professional
954-327-6776
www.electroluxusa.com/professional.com
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