Features:
• Interchangeable tray and bowl modules attach through quick-disconnect lines, allowing operators to customize the system to fit any size or configuration
• Food is kept in “safe zone” while serving, reducing the risk of food-borne illness
• Eliminates the need for ice
• Temperatures can be pre-set to optimum levels, ensuring food stays hot or cold
Contact:
Rubbermaid Commercial Products
800-347-9800
www.rcpworksmarter.com
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