(Yields 4 crisps)
Amt | Ingredient |
1/2 cup | shredded Asiago cheese |
- Procedure:
- Mix all dressing ingredients, except for the oil, together.
- Slowly incorporate the oil with a whisk until emulsified; set aside.
- To make the Asiago crisp, line a sheet pan with a Silpat; form cheese in a round disk on the Silpat surface.
- Form the cheese in a round disk on the silpat. Have 4 inverted soup bowls ready to mold the melted cheese.
- Bake Asiago cheese rounds in a 350-degree oven for 4-5 minutes until the cheese starts to get golden brown.
- Pull out of the oven and using tongs, fold the cooked cheese over soup bowl bottoms. Let set (they set up quickly) and use that day
- Gently fold the greens, grapes, blue cheese and pinenuts in a bowl; add a little dressing to coat the greens and serve over an Asiago crisp.
- Garnish with shaved Parmigiano-Reggiano cheese.
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