(Yields 8 to 10 Servings)
Amt |
Ingredient |
12 | eggs |
3 qts. | milk |
8 oz. | granulated sugar |
1/2 tsp. | salt |
1/2 tbsp. | orange zest |
1/2 tbsp. | vanilla extract |
3 | bananas, sliced (.25 thick) |
10 to 14 | graham crackers |
1/2 tbsp. | Amaretto Liquor |
- Procedure:
- Beat eggs slightly. (Add a few drops of yellow coloring if whole eggs are used.)
- Scald milk, then add sugar and salt.
- Place over a double broiler (don’t let the water touch the top portion of the double boiler and do not let water boil).
- Add eggs; simmer 10 minutes.
- Stir constantly until custard starts to thicken
- Remove from heat and stir in the Amaretto, orange zest and vanilla extract.
- Break the whole graham crackers along the perforated lines, then break each portion into halves or quarters
- Pour about 1/3 of pudding into a 2 1/2 – 3 qt. dish; top with 1/3 of the banana slices, followed by 1/3 of the graham cracker pieces. Repeat layers until all ingredients are used.
- Finish by topping with whipped cream or browned meringue.
- Arrange sliced strawberries, raspberries or kiwi fruit for optional garnish.
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