• Combines Montague’s Legend heavy-duty burners with a revolutionary glycol chilling system
• High performance appliance that provides greater production while using significantly less energy
• Glycol chilled raised rail keeps vegetables, meats, cheese and more… cold and convenient
• Superior, two-inch thick insulation protects foods from the heat of the powerful 3,000 BTU/hr. star or induction burners
• Proudly built in the U.S.
• Available lengths: 36-inch, 48-inch, 60-inch and 72-inch
• Winner of the 2015 NRA Kitchen Innovations (KI) Award
Contact: The Montague Company