VGM Club Seeks Entries for Club Grub – Mixology Contest


Participants are asked to submit recipes including a full list of ingredients, preparation process, and photo of the final product by June 5. Enter the Club Grub – Mixology contest by emailing You must include in your entry: A full listing of ingredients A detailed process of preparation A photo of the final product […]

VGM Club Highlights Culinary Olympics


In the latest episode of the Club Cents podcast, Gerald Ford, CMC, Executive Sous Chef of The Everglades Club in Palm Beach, Fla., discusses his experience with the ACF Culinary Olympic Team. Club Cents, the podcast produced by VGM Club, focuses on the American Culinary Federation’s (ACF) Culinary Olympics for its latest episode. VGM’s Cam Schultz chats […]

2018 Chef to Chef Conference Kicks Off in Seattle

By | March 5, 2018

The 10th annual event, held March 4-6 at the Westin Seattle, began with a welcome reception, dinner and keynote address by Brad Barnes, CMC, CCA, AAC, Director of Consulting and Industry Programs, The Culinary Institute of America, Hyde Park, N.Y. The 2018 Chef to Chef Conference, held at the Westin Seattle, kicked off on March […]

VGM Club Food-Grade Gases from Airgas


Features: • VGM Club’s new supplier Airgas is the nation’s leading single-source gas provider • VGM Club members receive great pricing on products like Food Grade CO2, N2, Argon, Propane and more • This new partner consolidates your gas providers and offers national-account pricing to VGM Club members VGM Club 800-363-5480

VGM Club Releases CMAA Preview Podcast Series


The first episode of the series will feature a conversation with Anne Stryhn, CCM, Assistant General Manager of The Country Club of Virginia, Richmond, Va., and the 2017 co-winner of the Excellence in Club Management Awards’ Rising Star award. Leading up to the CMAA World Conference and Club Business Expo, which will be held March 4-6 […]