Yield: 10 slices/1 10″ cake Ingredients 2 cups granulated sugar 1.5 lbs cream cheese 3 ea eggs 3 ea egg yolks 1 tsp cinnamon 1 tsp salt 1 tsp nutmeg 1 tsp vanilla 12 oz pumpkin puree 1.5 cup heavy cream ½ cup cornstarch 2 cup graham cracker ½ cup butter melted Procedure: Preheat the…
Currahee Club’s Tropical Fruit Orange Glazed Sponge Cake
Yield: 1 10″ cake Ingredients For the Sponge Cake: 8 eggs 2 cups sugar 2 cups flour 1/4 cup oil For the Orange Glaze: 2 cups orange juice 1 cup sugar ½ tsp. pectin or gelatin powder For the Cake Decoration: 1 Kiwi 1 Apple 1 Star Fruit 1 Peach ½ dozen Strawberries ½ dozen…