With their distinctive combinations of specialty ingredients, French-inspired cooking techniques and sassy seasonings, Cajun and Creole cuisine have earned their place on dining-room menus far beyond their original bayou boundaries.
Cajun Shrimp Boil
Submitted by Tom Freimuth, Executive Chef, Ocean Trail Restaurant, Talking Stick Resort, Scottsdale, Ariz.
Talking Stick Resort Names Tom Freimuth as Executive Chef
Casino Arizona, a venture of the Salt River Pima-Maricopa Indian Community (SRP-MIC), announced the appointment of Tom Freimuth as executive chef for its new property, Talking Stick Resort. As executive chef, he will oversee all aspects of kitchen operations. These responsibilities include menu development, food quality control, as well as the planning and execution of…