A spirited sip or fragrant smoke can give members and guests a big finish to a great dinner—and good reasons to linger a little longer.
Submitted by Mike Sharp, Director of Food & Beverage, The Country Club at DC Ranch, Scottsdale, Ariz.
All past and future clubs associated with the managers who have won Excellence in Club Management Awards recognition will be honored at the annual reception and dinner during the CMAA World Conference.
Properties that invest in their tennis facilities are netting positive results from surging interest in the sport among players of all ages.
The Scottsdale, Ariz., property’s $3.85 million restoration project is expected to be complete by November, and will add 1,900 sq. ft. to the clubhouse, upgrade the tennis courts, and add a pro shop and snack bar.
At The CC at DC Ranch, consistent, high-quality food is now the focus of a new culinary vision led by Executive Chef Lenard Rubin and his dynamic F&B team.