Group Hustle


A thoughtfully planned schedule, charismatic trainers, and on-trend classes can help club and resort properties make group fitness a priority.

Cream of Cauliflower Soup with Foie Gras Cromesquis


Yield: 1 quart For the Cream of Cauliflower: 1 oz. butter 5 ozs. leeks, diced (white only) 1 ea. celery stalk, chopped, with leaves 1 piece bacon, applewood-smoked, 13/17 1 ea. bay leaf 1 sprig thyme leaf 13 ozs. cauliflower, florets 3 ozs. potato, peeled and sliced 40 ozs. chicken/vegetable stock 1.5 ozs. verjus to […]

All for One


The F&B team at The Club at Mediterra, with no fewer than four certified culinary professionals as well as a General Manager who was previously an Executive Chef, has come together for seamless and never-ending pursuit of a singular goal: providing great service and food for the membership.

The Club at Mediterra Completes Two-Year Renovation, Expansion

By | January 11, 2017

Renovations at the Naples, Fla., property totaled just under $17 million, and updated its two championship golf courses, expanded The Sports Club, and added new tennis and bocce courts. The project also added a third lifestyle room for cards and events, and replaced the building’s roof and HVAC system.