The Club at Mediterra Plans $12M Clubhouse Expansion

By | May 26, 2017

Members have approved the project, which will see the first phase of work in summer 2018 and the second in summer 2019. The project will add 23,895 sq. ft. to the clubhouse and renovate 7,164 sq. ft. of existing space, adding an outdoor covered dining area, expanding the ballroom, and upgrading and expanding the lower level for staff needs.


Group Hustle

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A thoughtfully planned schedule, charismatic trainers, and on-trend classes can help club and resort properties make group fitness a priority.


Cream of Cauliflower Soup with Foie Gras Cromesquis

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Yield: 1 quart For the Cream of Cauliflower: 1 oz. butter 5 ozs. leeks, diced (white only) 1 ea. celery stalk, chopped, with leaves 1 piece bacon, applewood-smoked, 13/17 1 ea. bay leaf 1 sprig thyme leaf 13 ozs. cauliflower, florets 3 ozs. potato, peeled and sliced 40 ozs. chicken/vegetable stock 1.5 ozs. verjus to […]


All for One

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The F&B team at The Club at Mediterra, with no fewer than four certified culinary professionals as well as a General Manager who was previously an Executive Chef, has come together for seamless and never-ending pursuit of a singular goal: providing great service and food for the membership.


The Club at Mediterra Completes Two-Year Renovation, Expansion

By | January 11, 2017

Renovations at the Naples, Fla., property totaled just under $17 million, and updated its two championship golf courses, expanded The Sports Club, and added new tennis and bocce courts. The project also added a third lifestyle room for cards and events, and replaced the building’s roof and HVAC system.