Members have approved the project, which will see the first phase of work in summer 2018 and the second in summer 2019. The project will add 23,895 sq. ft. to the clubhouse and renovate 7,164 sq. ft. of existing space, adding an outdoor covered dining area, expanding the ballroom, and upgrading and expanding the lower level for staff needs.
A thoughtfully planned schedule, charismatic trainers, and on-trend classes can help club and resort properties make group fitness a priority.
Yield: 1 quart For the Cream of Cauliflower: 1 oz. butter 5 ozs. leeks, diced (white only) 1 ea. celery stalk, chopped, with leaves 1 piece bacon, applewood-smoked, 13/17 1 ea. bay leaf 1 sprig thyme leaf 13 ozs. cauliflower, florets 3 ozs. potato, peeled and sliced 40 ozs. chicken/vegetable stock 1.5 ozs. verjus to […]
The F&B team at The Club at Mediterra, with no fewer than four certified culinary professionals as well as a General Manager who was previously an Executive Chef, has come together for seamless and never-ending pursuit of a singular goal: providing great service and food for the membership.
Renovations at the Naples, Fla., property totaled just under $17 million, and updated its two championship golf courses, expanded The Sports Club, and added new tennis and bocce courts. The project also added a third lifestyle room for cards and events, and replaced the building’s roof and HVAC system.
Scottsdale, Ariz.-based Kopplin & Kuebler has announced a new partner—Thomas B. Wallace III, CCM, formerly General Manager of Oakmont (Pa.) Country Club and The Club at Mediterra—and a new company name, Kopplin Kuebler & Wallace.