Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.
2017 Chef to Chef Conference Wraps Up in Atlanta
The ninth annual event, held at the Loews Atlanta Hotel, ended on March 7 with chef demos and sessions on topics ranging from management and training to Latin cuisine, catering and banquet design, pastries and wine programs. The day began with a drawing for a Crown Verity grill, and the event also included a General Managers’ panel.
Executive Chef Terry Boston on “Keeping the Passion in Wine Programs”
VGM Club was proud to see so many chefs from our membership speaking at this year’s Chef to Chef Conference, held at the Loews Atlanta Hotel on March 5-7. We were thrilled to catch up with Terry Boston, Executive Chef at Des Moines Golf and Country Club in West Des Moines, Iowa, before the…
Early-Bird Discount for Chef to Chef Conference Ends December 31
The end of the year also marks the last day for registering in time to be eligible for a free 36-inch Crown Verity gas grill. December 31, 2016 will be the last day for those registering for Club & Resort Business’ 2017 Chef to Chef Conference, to be held March 5-7 at the Loews Atlanta…
Registration Opens for 2017 Chef to Chef Conference in Atlanta
C&RB’s ninth annual club chef conference will take place at the Loews Atlanta Hotel on March 5-7, 2017. Chefs from top clubs around the country, including Pursell Farms in Sylacauga, Ala., The Riviera Country Club in Pacific Palisades, Calif., and The Country Club of Detroit in Grosse Pointe Farms, Mich., are scheduled to present.
Early-Bird Discount for Chef to Chef Conference Ends December 31
The end of the year also marks the last day for registering in time to be eligible for a free Crown Verity gas grill. New Conference features this year include a special “Culinary Medicine” class and a free career-counseling session.
Patty Power
Few foods are as beloved by Americans as the burger—and with ground meat, black beans or even shrimp, chefs keep finding creative new ways to hold burgers’ prominent and popular positions on club and resort menus.
Open-Face Prime Rib Burger On Pretzel Coaster
C&RB CLUB RECIPE Open-Face Prime Rib Burger On Pretzel Coaster with Stilton cheese, balsamic bacon, caramelized red onion ring and Dijon mayo Submitted by Terry Boston, Executive Chef, Des Moines Golf & Country Club, West Des Moines, Iowa Yield: 1 serving Amt Ingredient 8 oz. ground choice rib eye to taste …