The “Ranch Martini”

By

Submitted by Mike Sharp, Director of Food & Beverage, The Country Club at DC Ranch, Scottsdale, Ariz.


Changes in the Desert Wind

By

Notable shifts in one of the industry’s key markets, Scottsdale, Ariz., reflect how club and resort properties must respond to new trends in golf, recreation and leisure.


Ten Troon Facilities to Host Drive, Chip and Putt Championships

By | February 21, 2017

The Troon properties in Arizona, California, Colorado, Florida, Mississippi, New York and Wyoming were selected to host local or sub-regional qualifying events for the championship, which is a complimentary youth golf development initiative in which the top 80 performers will earn an invitation to the National Finals at Augusta National Golf Club on the eve of the 2018 Masters Tournament.


Jazzing Up the Menu

By

With their distinctive combinations of specialty ingredients, French-inspired cooking techniques and sassy seasonings, Cajun and Creole cuisine have earned their place on dining-room menus far beyond their original bayou boundaries.