For Nelson Millán, Executive Chef of San Antonio (Texas) Country Club, the best dishes and menus aren’t written on a whim. Instead, they’re a careful blend of creativity, study and hard work. I was talking over the phone with a colleague a few days ago who moved to Hong Kong five years ago for an […]
Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.
As the Executive Chef of San Antonio Country Club, Nelson Millán stays fresh by traveling to new places and experiencing new cuisines. Editor’s Note: At the 2017 Chef to Chef Conference in Atlanta, March 5-7, Nelson Millán, Executive Chef, San Antonio Country Club, San Antonio, Texas will present a session called “World of Flavors: Bringing […]
According to Nelson Millán, Executive Chef of San Antonio (Texas) Country Club, the effort and sacrifice chefs go through in order to keep their edge should never define who they are. It should complement what they do. A conversation with my Executive Sous Chef a few weeks ago got me thinking about something I want to […]
Nelson Millán, Executive Chef of San Antonio CC, planned on becoming a lawyer, but fell in love with the art of cooking and never looked back. I debated for a few days on what to write for my very first blog post with C&RB’s Chef to Chef. I concluded that before I start writing about […]
Working in partnership with St. Philip’s College, UH’s Conrad N. Hilton College of Hotel and Restaurant Management will now offer the city’s only upper-level degree program.