The Pleasanton, Calif., property’s clubhouse now features two new dining rooms, The Estate and The Cellar, with updated decor throughout, and a newly expanded patio with fire pits and access to bocce ball courts.
Nineteen professionals and managers will be honored at the group’s annual meeting in December, including Len Dumas, General Manager of Contra Costa CC, and Pat Finlen, Director of Golf Course Maintenance Operations, The Olympic Club.
Hunting for red sleds, and other scrounged and scavenged items, at Ruby Hill Golf Club.
Sena-Akoto has yet to meet a cuisine he can’t prepare, and the members won’t love.
Recipe by Harold Sena-Akoto, Executive Chef, Ruby Hill Golf Club, Pleasanton, Calif.
Recipe by Harold Sena-Akoto, Executive Chef, Ruby Hill Golf Club, Pleasanton, Calif.
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