Bright Ideas


Sunny San Diego and a succession of engaging presenters combined to provide an illuminating experience at C&RB’s Eighth Annual Chef to Chef Conference.

2016 Chef to Chef Conference Held in San Diego


Club & Resort Business hosted the eighth annual event at the Marriott Marquis San Diego Marina from February 28 – March 2, showcasing the club industry’s top culinary talent as they shared techniques and ideas with ample time to network.

2016 Chef to Chef Conference in Full-Swing in San Diego

By | February 29, 2016

The eighth annual event began at the Marriott Marquis San Diego Marina on February 28 with pre-Conference sponsor sessions, followed by a reception and dine-around that featured dishes prepared by Conference presenters. The first full day of presentations began this morning, with Rich Rosendale, CMC, Rosendale Collective.

Peninsula G&CC Retains Audubon Cooperative Sanctuary Designation

By | April 3, 2014

The Millsboro, Del., property was originally certified through the program in 2009, and this year’s recertification process required a site visit by an Audubon community representative. The site visit “offers an opportunity to share publicly some of the voluntary actions [golf courses] have taken to protect and sustain the land, water, wildlife, and natural resources around them,” an Audubon representative said.

Playing and Paying: Both Good Reasons to Eat


At Peninsula Golf & Country Club, Executive Chef Phil Benedetti has whipped up a special “Play Ball” menu, featuring “Recipes from America’s Ballpark,” that will be offered as a special dining theme to the club’s members throughout April.