All past and future clubs associated with the managers who have won Excellence in Club Management Awards recognition will be honored at the annual reception and dinner during the CMAA World Conference.
Norwood Hills CC Scholarship Scramble Raises Record Total
The St. Louis, Mo. club’s fifth annual fundraising event for a trust that provides higher-education grants for qualifying employees and their families was a sellout and boosted the trust’s total assets to over a half-million dollars.
Savannah Showcase
Sessions on sous vide, ethnic fusion, banquet preparation and more kept attendees engaged at a sold-out event that even attracted Forrest Gump.
Norwood Hills CC Awards Employee Scholarships
The St. Louis property’s fourth annual Scholarship Scramble raised over $61,000 toward educational scholarships for the club’s own employees or their children.
A Fitting First Impression
When it comes to hors d’oeuvres, I want to avoid a tired cliché. When a client asks for scallops wrapped in bacon, I try to conceal any sign of a facial twitch.
Club Facilities Of the Future
By creating more appealing purposes for existing space, bringing new features and efficiencies to current structures, or starting from scratch with a state-of-the-art property, more of “tomorrow’s” clubs and resorts are fast becoming part of the current scene.
The Best of the Best
A Q&A with Kevin Vitale, GM/COO of Baltusrol Golf Club and Chairman of the Selection Committee for the Excellence in Club Management Awards, about the process that leads to the industry’s most prestigious recognition.
Norwood Hills CC to Install Solar Power
Two 25-kw systems will be installed at the St. Louis, Mo. club by the end of the year, one on the clubhouse and one on the pro shop. The panels will provide equivalent annual power for seven average homes while reducing carbon-dioxide emissions equal to 10 cars per year.
A CLUB & RESORT BUSINESS CONFERENCE
Sunday, March 10 12 p.m. to 6 p.m. Arrival/Registration 6 p.m. Opening reception and sit-down, plated dinner. Welcoming remarks and sponsor recognition: Dan Ramella, President, C&RB Keynote Address: Reports of Fine Dining’s Demise Are Greatly Exaggerated (and Other Myths About Club Cuisine) Presented by: Jeff McFadden, CCM, General Manager, The Union League, Philadelphia, Pa. Monday,…
A CLUB & RESORT BUSINESS CONFERENCE
March 10-12, 2013 Grand Hyatt Denver Taking F&B to New Heights C&RB’s 5th Annual Chef to Chef Conference Denver, Colo., March 10-12, 2013 Next year’s conference continues to come together—and as with all of our conferences, it will revolve around club chefs presenting to other club chefs. As promised last month, here is the rest…
A CLUB & RESORT BUSINESS CONFERENCE
March 10-12, 2013 Grand Hyatt Denver Taking F&B to New Heights C&RB’s 5th Annual Chef to Chef Conference Denver, Colo., March 10-12, 2013 Making the most creative chefs in the culinary industry even more creative. Today’s club chefs are probably the most flexible, creative chefs in the culinary profession. They have to provide food for…
Citrus Slaw
Submitted by Bernard Pilon, Executive Chef, Norwood Hills Country Club, St. Louis, Mo.
Scallops with Tarragon
Submitted by Bernard Pilon, Executive Chef, Norwood Hills Country Club, St. Louis, Mo.
Western Halibut Provencale
Submitted by Bernard Pilon, Executive Chef, Norwood Hills Country Club, St. Louis, Mo.
How “The Fish Guy” Keeps Members Hooked
Chef Pilon infuses a spirit of adventure into the culinary scene at Norwood Hills CC.