The Duluth, Minn. property is one of the two municipals in the city that continue to see mounting financial losses. Tom Sunnarborg, a Duluth native who helped The Disney Co. build Celebration, Fla., wants to buy the Lester Park property and downsize its 27 holes to an 18-hole course with a chalet-style, 120-room hotel.
Northland CC “Uncovered” in TV Feature
The 116-year-old Duluth, Minn. club and its Donald Ross course with “panoramic views of Lake Superior” were highlighted as part of a local Fox station’s weekly series. The report included interviews with a 99-year-old, second-generation, 60-year member, and with a former caddiemaster who joined after finishing college and whose wife and five children now use the club’s full range of family amenities.
WEB EXCLUSIVES
Cover Feature Recipe for Braised Pork Belly with Roasted Tomatoes and Garlic Aioli from Jeff Dowdle, Executive Chef, Heritage Golf Club (“Ensuring a Lasting Heritage,” pg. 18). Design & Renovation ADDITIONAL SPA PHOTOS from Coto de Caza Golf & Racquet Club, French Lick Resort, Country Club of Jackson and Accista Spa at Hyatt Regency Monterey…
WEB EXCLUSIVES
Industry Roundup Photos from C&RB’s Design & Renovation Insights Workshop at Congressional CC (see “Capital Assets,” pg. 10). Cover Feature PHOTOS from Commerce Club, Detroit Athletic Club, The Houston Club, The Hartford Club, The University Club Atop Symphony Towers and The Wisconsin Club, as well as exclusive Q&As with the managers of these business clubs…
The Social Network
Golf Course Superintendent Frank Tichenor has found that social media is an effective way to keep the membership informed about golf course happenings.
When it comes to Social Networks, What’s In, What’s Out and What’s Next?
By finding the best ways to use the latest communications platforms, clubs and resorts are exploring new and unique ways of doing business.
First & Foremost
SUMMING IT UP • Know your audience. If your club has a highly diverse membership, you’ll need a variety of appetizers. • Keep prices reasonable. Factor in ingredient cost, portion size and your desired profit margin. • Watch prep time. Offering complex appetizers can cut into overall kitchen staff time. The Anglebrook Golf Club in…