“The Cradle,” designed by Gil Hanse, will feature nine holes ranging from 56 to 127 yards. The course will be located steps from the Resort Clubhouse, in the same area where the North Carolina resort’s first nine holes were carved out of sand in 1898.
The Ardmore, Pa., property will host the Curtis Cup, a biennial competition matching female amateurs from the U.S. against those from Great Britain and Ireland, for the second time. The event will mark the end of the property’s nine-year break from hosting championships, after it hosted the U.S. Open in 2013.
“This is a great opportunity for a candidate who understands the ebb and flow of private-club dining,” says Jerry Schreck, Executive Chef of the storied Ardmore, Pa., club.
Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.
I’ve often been shocked, when sitting in general managers’ offices or taking tours through clubhouses, to see how some of the best parts of clubs’ stories have been relegated to piles on the floor or dusty boxes in the basement.
A variety of factors have prompted clubs to get serious about capturing and presenting their pasts in a way that can also promote the value of membership for generations to come. Here are some do’s and don’ts for creating permanent archives that will properly put the “story” in history.