Merion GC Begins Search for Clubhouse Manager

By | April 21, 2017

“This is a great opportunity for a candidate who understands the ebb and flow of private-club dining,” says Jerry Schreck, Executive Chef of the storied Ardmore, Pa., club.


Tasty Offerings

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Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.


2017 Conference Heads to Atlanta for Southern Hospitality

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From March 5-7, 2017, The Chef to Chef Conference will take Atlanta by storm for another must-attend gathering. The Chef to Chef Conference has been held all over the country in its eight-year history—and from March 5-7, 2017, it will take Atlanta by storm for another must-attend gathering of the finest, most creative club and […]


Boca Grove G&TC’s Executive Chef Earns National Professionalism Award

By | August 1, 2016

Dominick Laudia, CEC, AAC, who has been the Executive Chef of the Boca Raton, Fla., club since 2012, has been honored with the Dr. L.J. Minor Award by the American Culinary Federation, in recognition of how he “exemplifies the highest standard of professionalism in today’s kitchen through certification, continued education and training, culinary competitions and community involvement.”


Bright Ideas

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Sunny San Diego and a succession of engaging presenters combined to provide an illuminating experience at C&RB’s Eighth Annual Chef to Chef Conference.


2016 Chef to Chef Conference Held in San Diego

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Club & Resort Business hosted the eighth annual event at the Marriott Marquis San Diego Marina from February 28 – March 2, showcasing the club industry’s top culinary talent as they shared techniques and ideas with ample time to network.