Embracing It All

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Greg Volle has brought an innovative mix of signature dishes and contemporary cuisine to the Country Club of Roswell.


Tasty Offerings

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Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.


Why Atlanta is Perfect for the 2017 Chef to Chef Conference

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Attendees of C&RB’s 9th Annual Chef to Chef Conference—to be held in Atlanta, March 5-7, 2017—will benefit and learn from how Georgia’s capital city has come into its own as a culinary center. Atlanta’s long-standing prominence as “the capital of the New South” is now being overshadowed by its growing reputation as a leading culinary […]