Greg Volle Talks Beer on Club Cents

By

The Executive Chef of Country Club of Roswell (Ga.) and presenter at the 2018 Chef to Chef Conference discusses how he incorporates craft beer into his menu in the latest episode of VGM Club’s podcast. In part two of Club Cent’s Craft Beer Series, learn how Executive Chef Greg Volle at the Country Club of […]


C&RB Announces Full Lineup of Speakers For Its 2018 Chef to Chef Conference

By | November 1, 2017

Speakers include Certified Master Chefs Robert Mancuso, Executive Chef of the Bohemian Club, and Jason Hall, Executive Chef of Myers Park CC, among others. Club & Resort Business announced the full lineup of speakers for its tenth annual Chef to Chef Conference, which will take place in Seattle, Wash., from March 4 through March 6, 2018. The Conference is expected […]


Embracing It All

By

Greg Volle has brought an innovative mix of signature dishes and contemporary cuisine to the Country Club of Roswell.


Tasty Offerings

By

Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.