The initial phase of the amenity at the Greensboro, Ga., property is scheduled to debut this fall, encompassing nearly 100 acres with a 20-station sporting clays course, five-stand shooting range and air rifle facility, archery and instructional/games areas, and a hiking course. The initial phase of the Sandy Creek Sporting Grounds is scheduled to debut […]
A thoughtfully planned schedule, charismatic trainers, and on-trend classes can help club and resort properties make group fitness a priority.
“The Grove” takes up nearly 12 acres at the Greensboro, Ga., property and includes a mile-long hiking trail with fitness stations, the Sanctuary Pond nature overlook, stadium seating for concerts and events, a sports field and quarter-mile track, and dog parks.
Designed to accommodate eight guests, each cottage features four bedrooms, a full kitchen, two open living spaces and a porch area. The lodging is part of the recently completed National Village, which is part of a $40 million investment in the Greensboro, Ga., facility since August 2012.
The par-3 loop within the main routing of The Plantation course at the Greensboro, Ga., property incorporates several new tee boxes to play holes of less than 130 yards by hitting shots to existing greens at holes 1, 2, 3 and 6, 8, 9. Vice President of Golf Mark Lammi described the layout as “fast, easy and fun,” taking about an hour to play.
Derin Moore, CMC Director of Culinary Operations and Executive Chef Reynolds Lake Oconee Greensboro, Ga. As Executive Chef and Director of Culinary Operations, Derin Moore, CMC, brings a diverse background to his new post at Reynolds Lake Oconee (formerly Reynolds Plantation) in Greensboro, Ga., a position he accepted in July. Before coming to Reynolds, Moore, […]