The 2017 winners of the Excellence in Club Management Awards, co-sponsored by the McMahon Group and Club & Resort Business. McMahon Group, Inc., the St. Louis-based consulting firm, and Club & Resort Business have announced the 2017 recipients of the Excellence in Club Management (ECM) Awards, established in 1997 by the McMahon Group and co-sponsored […]
Taking to platforms like Facebook and Instagram is helping culinarians market themselves, and their clubs. Food photography dominates digital feeds—from a perfectly composed amuse-bouche, to a panorama of new grills, to a beautiful wine dinner on the course. Ditto for culinary blogs, recipes and videos that are being shared, “liked” and linked. If the content […]
Two pastry chefs at Farmington Country Club, Charlottesville, Va., created a 603-lb. train named the Farmington Express made entirely of milk, white and dark chocolate.
Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.
The ninth annual event, held at the Loews Atlanta Hotel, ended on March 7 with chef demos and sessions on topics ranging from management and training to Latin cuisine, catering and banquet design, pastries and wine programs. The day began with a drawing for a Crown Verity grill, and the event also included a General Managers’ panel.
ACF Culinary National Team USA ranked fourth in the world overall and won two gold medals in the 24th Internationale Kochkunst Ausstellung International Culinary Exhibition, held October 22-25, in Erfurt, Germany. Two of the ACF Culinary USA teams—national and youth—finished in the top 10 and featured several chefs from leading private clubs.