Electrolux SpeeDelight Cooks Three Times Faster than Standard Grill

By | June 28, 2017

Electrolux Professional’s brand new high-speed cooking solution took the top prize at this year’s Plus X Awards, and a new video showcases what it can do. Electrolux Professional’s newest and most innovative product of 2017, SpeeDelight, took the top prize at this year’s Plus X Awards. The new high-speed cooking solution produces delicious snacks in […]


Electrolux SpeeDelight

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  • SpeeDelight is the only three-way cooking unit in the market
  • High-speed unit combines direct and indirect heating technologies within an intuitive, flexible and ergonomic design that is safe and practical to use and maintain
  • The upper plate settles with just the right amount of pressure for a perfect press

Electrolux

professional.electroluxusa.com


Electrolux Professional 202 air-o-steam Touchline Combi Oven

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  • The ultimate combi oven for banqueting and catering, this is the largest oven model available in the air-o-steam Touchline category, providing 20-pan capacity with roll-in banqueting trolley
  • In steam-only mode, the unit will be able to cook batch after batch with no recovery time needed; in combi mode, you can vary the temperature of the oven cavity while injecting humidity
  • Humidity control allows the operator to handle delicate items such as seafood or dessert, to experiment with sous-vide meals

Electrolux Professional

www.professional.electroluxusa.com


Electrolux air-o-convect Touchline

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  • air-o-convect Touchline is the new boilerless combi oven by Electrolux Professional that enures a simple and intuitive way of cooking
  • Bake, oven fry, roast, grill, broil, proof, braise, regenerate sous vide, and choose from different humidity levels to personalize your cooking processes
  • Maintains moisture inside the chamber thanks to the high capacity and precision instant moistener

Electrolux Professional

www.electroluxusa.com/professional


Electrolux Professional Offers air-o-convect Touchline

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The new boilerless combi oven ensures a simple and intuitive way of cooking through two simple steps. air-o-convect Touchline is the new boilerless combi oven by Electrolux Professional, ensuring a simple and intuitive way of cooking. Two simple steps are all it takes to prepare even the most elaborated menus: touch the high definition touch screen control […]


Electrolux Professional Appoints New Corporate Executive Chef

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Corey Siegel has been named as the company’s newest Corporate Executive Chef, based at the company’s headquarters in Charlotte, N.C. Siegel’s experience includes stints at Westchester Country Club in Rye, N.Y., and The Greenbrier in White Sulphur Springs, W. Va., under Richard Rosendale.