Electrolux Professional 202 air-o-steam Touchline Combi Oven

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  • The ultimate combi oven for banqueting and catering, this is the largest oven model available in the air-o-steam Touchline category, providing 20-pan capacity with roll-in banqueting trolley
  • In steam-only mode, the unit will be able to cook batch after batch with no recovery time needed; in combi mode, you can vary the temperature of the oven cavity while injecting humidity
  • Humidity control allows the operator to handle delicate items such as seafood or dessert, to experiment with sous-vide meals

Electrolux Professional

www.professional.electroluxusa.com


Electrolux air-o-convect Touchline

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  • air-o-convect Touchline is the new boilerless combi oven by Electrolux Professional that enures a simple and intuitive way of cooking
  • Bake, oven fry, roast, grill, broil, proof, braise, regenerate sous vide, and choose from different humidity levels to personalize your cooking processes
  • Maintains moisture inside the chamber thanks to the high capacity and precision instant moistener

Electrolux Professional

www.electroluxusa.com/professional


Electrolux Professional Offers air-o-convect Touchline

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The new boilerless combi oven ensures a simple and intuitive way of cooking through two simple steps. air-o-convect Touchline is the new boilerless combi oven by Electrolux Professional, ensuring a simple and intuitive way of cooking. Two simple steps are all it takes to prepare even the most elaborated menus: touch the high definition touch screen control […]


Electrolux Professional Appoints New Corporate Executive Chef

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Corey Siegel has been named as the company’s newest Corporate Executive Chef, based at the company’s headquarters in Charlotte, N.C. Siegel’s experience includes stints at Westchester Country Club in Rye, N.Y., and The Greenbrier in White Sulphur Springs, W. Va., under Richard Rosendale.


Electrolux’s Tower of Power Combines Cook & Chill Technology

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Choose between the air-o-convect or air-o-steam Touchline combi oven, stacked on top of the air-o-chill blast chiller/shock freezer to provide a fast method of quick chilling and freezing food product. Electrolux Professional offers the ultimate cooking solution with the Tower of Power. The stacked combi oven on top of blast chiller/shock freezer provides the best […]