Stylish, flexible outdoor dining spaces revitalize member activity and provide a boost to F&B programs.
Snowmass Club Wraps Up Renovations
The Snowmass Village, Colo., property announced the completion of a $500,000 renovation project in its clubhouse. Improvements include a revamped entrance lobby, reception area, Sage Bar and Living Room. Sage Restaurant & Bar Executive Chef Juan Martinez also created a menu of dishes using local and organic fresh ingredients.
Don Smith Named as Executive Chef at Exmoor CC
Previously, Smith was Executive Chef at St. Charles (Ill.) Country Club.
Event-Full Concepts
THE GOAL: Make events live up to their name—not only through great food, but in all aspects, from promotion through presentation.THE PLAN: Start each time with a blank page and don’t skimp on creativity in any area. And remember, “The one with the most props wins.” THE PAYOFF: You, too, can develop a reputation for…
Four Keys to Catering Success
Building a great banquet and wedding business begins with a full commitment to customer service. Effective event planning, tastings, and customized menus and themes can add flair to the foundation.