Yield: 10 slices/1 10″ cake Ingredients 2 cups granulated sugar 1.5 lbs cream cheese 3 ea eggs 3 ea egg yolks 1 tsp cinnamon 1 tsp salt 1 tsp nutmeg 1 tsp vanilla 12 oz pumpkin puree 1.5 cup heavy cream ½ cup cornstarch 2 cup graham cracker ½ cup butter melted Procedure: Preheat the…
Currahee Club’s Tropical Fruit Orange Glazed Sponge Cake
Yield: 1 10″ cake Ingredients For the Sponge Cake: 8 eggs 2 cups sugar 2 cups flour 1/4 cup oil For the Orange Glaze: 2 cups orange juice 1 cup sugar ½ tsp. pectin or gelatin powder For the Cake Decoration: 1 Kiwi 1 Apple 1 Star Fruit 1 Peach ½ dozen Strawberries ½ dozen…
NGCOA to Award Player Development, Golf Course of the Year Honors
At the National Golf Course Owners Association’s Annual Conference on February 25, the organization will award the National Golf Course of the Year honor to one of four finalists, and give Broken Tee GC in Englewood, Colo., the Player Development Award.
Heating Up for the Holidays
Proper planning, smart execution and a can-do attitude are must-haves to ensure happy returns from the hectic end-of-year season.
SAGE Golf Group Selected by the Currahee Club
SAGE will work with Landology Hartwell and the club’s management team on the various areas of the club’s operation.
Industry in Transition: Winning Teams
“WINNING TEAMS: What it Takes to Lead and Succeed at Today’s Club and Resort Properties—and Tomorrow’s” is the final installment of a special four-part “Industry in Transition” series presented by C&RB in 2009.Part One: “GoLF’S FUTURE: How Clubs Can Help Save the Game,” appeared in the January 2009 issue; it highlighted the approaches that all…