Ingredients: 10 lbs peeled Idaho® Russet Potatoes, cut in 2-inch chunks 4 tablespoons Creole crab boil spices 2 lbs crawfish tail meat & fat 20 oz heavy whipping cream 1 lb unsalted butter, whole 1 tablespoon salt 1/2 teaspoon white pepper Procedure: In a large pot of cold water add the potatoes and Creole spices.…