What all clubs can learn about risk management and disaster recovery from the floods, hurricanes and wildfires that disrupted many properties in 2017.
General-media reports about the fate of club properties when disasters strike—and recognition of clubs’ contributions to recovery efforts that extend well beyond their boundaries—always fall short of the full story.
Speakers include Certified Master Chefs Robert Mancuso, Executive Chef of the Bohemian Club, and Jason Hall, Executive Chef of Myers Park CC, among others. Club & Resort Business announced the full lineup of speakers for its tenth annual Chef to Chef Conference, which will take place in Seattle, Wash., from March 4 through March 6, 2018. The Conference is expected […]
Great ideas-including recipes- for buffets and events that will wow your members and guests.