Sizzle on the Sound

By

Plenty of great ideas and good fellowship filled the air, along with the famous Pike Market fish, as club chefs converged on Seattle for C&RB’s Tenth Annual Chef to Chef Conference.


2018 Chef to Chef Conference Wraps Up in Seattle

By | March 7, 2018

The 10th annual event reached its conclusion on March 6, after another full day of educational sessions that covered kitchen renovations, off-site events, pastry, and incorporating craft beer into dishes and menus. The 2018 Chef to Chef Conference at the Westin Seattle wrapped up on March 6 after two-and-a-half days of networking opportunities, culinary and […]


Embracing It All

By

Greg Volle has brought an innovative mix of signature dishes and contemporary cuisine to the Country Club of Roswell.


Tasty Offerings

By

Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.