Embracing It All


Greg Volle has brought an innovative mix of signature dishes and contemporary cuisine to the Country Club of Roswell.

Tasty Offerings


Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.

Why Atlanta is Perfect for the 2017 Chef to Chef Conference


Attendees of C&RB’s 9th Annual Chef to Chef Conference—to be held in Atlanta, March 5-7, 2017—will benefit and learn from how Georgia’s capital city has come into its own as a culinary center. Atlanta’s long-standing prominence as “the capital of the New South” is now being overshadowed by its growing reputation as a leading culinary […]

CC of Roswell (Ga.) Reopens Following Renovation

By | June 1, 2015

The multimillion-dollar upgrade includes bunker replacements, new Champion Bermuda greens, and new bulkheads on the golf course, with a new fitness facility and updated clubhouse, featuring a new lobby and entryway, a business center, and an outdoor dining deck.