Tasty Offerings


Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.

Changing Places


Sleek but comfortable locker rooms provide members with space to relax and unwind in an eye-catching setting.

CC of Detroit’s $9M Renovation Nearly Complete

By | October 3, 2016

The project that will add a fitness center and move bowling lanes to the bottom level of the clubhouse is designed to provide year-round amenities for the Michigan club’s 800-plus members. “We don’t close anymore,” said GM/COO Craig Cutler.

Taking the Broad View


The Country Club of Detroit’s culinary team, led by Executive Chef Brian Beland, CEC, has boosted F&B revenues by $1 million over the past three years, in part through a successful “sandbox” approach to menu creativity.