Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.
The ninth annual event, held at the Loews Atlanta Hotel, ended on March 7 with chef demos and sessions on topics ranging from management and training to Latin cuisine, catering and banquet design, pastries and wine programs. The day began with a drawing for a Crown Verity grill, and the event also included a General Managers’ panel.
Cherokee Town & CC’s Executive Pastry Chef Alex Hwang shares her top tips for banquet-style desserts.
The Club Managers Association of America has named Michael S. Wheeler, MCM, CCE, General Manager/Chief Operating Officer of Cherokee Town & Country Club, Atlanta, Ga., and Lawrence J. McKenzie, MCM, CCE, of London, Ontario, Canada, as Master Club Managers. The designation recognizes the importance of the significant contributions made by club managers to their clubs, professions and communities.
Cherokee Town & Country Club implemented comprehensive digital signage throughout the Town Club to keep members updated on all club happenings.
Investing in kitchen upgrades helps improve dining operations across the board.