A thoughtfully planned schedule, charismatic trainers, and on-trend classes can help club and resort properties make group fitness a priority.
The F&B team at The Club at Mediterra, with no fewer than four certified culinary professionals as well as a General Manager who was previously an Executive Chef, has come together for seamless and never-ending pursuit of a singular goal: providing great service and food for the membership.
Renovations at the Naples, Fla., property totaled just under $17 million, and updated its two championship golf courses, expanded The Sports Club, and added new tennis and bocce courts. The project also added a third lifestyle room for cards and events, and replaced the building’s roof and HVAC system.
The Green Restaurant Association recognized the Naples, Fla., club’s catering division and Beach Club for the implementation of 49 environmental practices, exceeding the organization’s minimal requirements by more than 22%.
New leadership, activities and an exciting new spirit have made The Club at Mediterra a player again. By Joe Barks, Editor As the weather began to cool last year and the leaves began to turn, they started to make their way to their club in southwest Florida from points throughout the North and other parts […]
Former Executive Chef will be reunited with Tom Wallace, who he worked with at The Country Club in Ohio. Most recently, he was Director of Clubhouse Operations at Chagrin Valley CC.