Beland Discusses Establishing Kitchen Culture in Podcast

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In the latest episode of Club Cents, VGM Club’s podcast, Brian Beland, CMC, Executive Chef of Country Club of Detroit in Grosse Pointe Farms, Mich., talks about New Year’s resolutions and establishing a culture in the club’s kitchen. Brian Beland, CMC, Executive Chef of Country Club of Detroit in Grosse Pointe Farms, Mich., is featured […]


Tasty Offerings

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Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.


2017 Chef to Chef Conference Wraps Up in Atlanta

By | March 8, 2017

The ninth annual event, held at the Loews Atlanta Hotel, ended on March 7 with chef demos and sessions on topics ranging from management and training to Latin cuisine, catering and banquet design, pastries and wine programs. The day began with a drawing for a Crown Verity grill, and the event also included a General Managers’ panel.


CC of Detroit’s $9M Renovation Nearly Complete

By | October 3, 2016

The project that will add a fitness center and move bowling lanes to the bottom level of the clubhouse is designed to provide year-round amenities for the Michigan club’s 800-plus members. “We don’t close anymore,” said GM/COO Craig Cutler.