Of course [the Board has] to monitor budgets and approve capital expenditures—but then they should get out of the way and enjoy the club.
There have been strong reactions to the subject of a Board’s involvement (although many choose to substitute “interference”) with club management.
The second time that Brett Morris considered taking on the challenges at The Polo Club of Boca Raton proved to be the charm—and the start of his path to Excellence in Club Management recognition.
Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.
The ninth annual event, held at the Loews Atlanta Hotel, ended on March 7 with chef demos and sessions on topics ranging from management and training to Latin cuisine, catering and banquet design, pastries and wine programs. The day began with a drawing for a Crown Verity grill, and the event also included a General Managers’ panel.
The 2016 recipients of the Excellence in Club Management (ECM) Awards, co-sponsored by Club & Resort Business and the McMahon Group, were honored during a reception featuring roaming magicians, dinner and a ceremony.