Properties in lake-recreation areas over two hours away from Minneapolis, where the Super Bowl will be played on February 4, have reported an uptick in reservations, from visitors who want to get away from expected traffic as well as Twin Cities residents who have rented out their homes. Some extra revenue has also come from media outlets that have booked stays to capture local flavor, such as the largest charitable ice-fishing contest, that will be used to help set the stage for the game and its unique winter setting.
Minnesota Resorts Hit by Seasonal Worker Shortage
Multiple factors, including shifts in worker demographics as baby boomer workers retire and fewer available H-2B visas, have contributed to the shortage. “This is about as tough as it’s ever been,” said Mark Ronnei, General Manager of Grand View Lodge in Niswa, Minn.
Delivering the Goods
From humble hot dogs to lobster dinners to full, ready-to-eat holiday feasts, members and guests are hungry for ways to enjoy their favorite foods beyond traditional dining rooms. Club and resort chefs are responding with inventive ways of providing to-go meals and snacks for those who want to pick-up-and-play at the golf course or pool, or bring them home for the entire family to enjoy.
Oven “Smoked” Loin-Back Ribs
Submitted by Tom Johnson, Executive Chef, Breezy Point (Minn.) Resort
Breaking the Ice
Club and resort properties are encouraging year-round use of facilities by offering winter-focused recreational options.