2017 Chef to Chef Conference Wraps Up in Atlanta

By | March 8, 2017

The ninth annual event, held at the Loews Atlanta Hotel, ended on March 7 with chef demos and sessions on topics ranging from management and training to Latin cuisine, catering and banquet design, pastries and wine programs. The day began with a drawing for a Crown Verity grill, and the event also included a General Managers’ panel.


First Full Day of Sessions Held in 2017 Chef to Chef Conference

By | March 7, 2017

Food demos and presentations by a slate of chefs at the top of the club industry started the first full day of sessions on March 6, with the ever-popular Chef to Chef Live held in the afternoon. Todd Walline, CEC, CCA, of Blue Hills Country Club in Kansas City, Mo., won the Mystery Basket competition held in the evening, with a Vitamix blender as the prize.


Magical Evening

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The 2016 recipients of the Excellence in Club Management (ECM) Awards, co-sponsored by Club & Resort Business and the McMahon Group, were honored during a reception featuring roaming magicians, dinner and a ceremony.


Park District Offers to Buy Former Ocean Breeze GC for $24M

By | February 14, 2017

The Greater Boca Raton Beach & Park District is offering to buy the Boca Raton, Fla., property to help the city, which has been working to acquire the property as it sells its municipal course. Under the deal, the district would be charged with restoring the 200-acre property, which is estimated to cost up to $12 million and take 15 to 18 months to complete.