Six of the seven head golf professionals in the Linville, N.C. club’s history were honored at a reception as part of the Founders Cup, a weekend-long tournament that pays tribute to the club’s history. “We’ve always tried to make sure the history of Grandfather is told,” said tournament chairman Barry Cook, “[and] the great thing […]
Thirty-eight club management professionals have achieved the CCM designation after completing the required course of study and training and demonstrating a dedication to proficiency and expertise in club management.
From replacing aging irrigation systems to dealing with Mother Nature’s endless surprises, superintendents are managing water inputs with new technology—and a respect for new realities.
Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.
The event, set to take place at the Johns Creek, Ga., property June 9-11, matches top male college golfers in the U.S. against Europe in a Ryder Cup-style tournament. The event will include a Junior Clinic and Golf Exhibition on June 7, and is free and open to the public.
The ninth annual event, held at the Loews Atlanta Hotel, ended on March 7 with chef demos and sessions on topics ranging from management and training to Latin cuisine, catering and banquet design, pastries and wine programs. The day began with a drawing for a Crown Verity grill, and the event also included a General Managers’ panel.