Balancing Act

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From replacing aging irrigation systems to dealing with Mother Nature’s endless surprises, superintendents are managing water inputs with new technology—and a respect for new realities.


Tasty Offerings

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Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.


Atlanta Athletic Club to Host 20th Arnold Palmer Cup

By | March 17, 2017

The event, set to take place at the Johns Creek, Ga., property June 9-11, matches top male college golfers in the U.S. against Europe in a Ryder Cup-style tournament. The event will include a Junior Clinic and Golf Exhibition on June 7, and is free and open to the public.


2017 Chef to Chef Conference Wraps Up in Atlanta

By | March 8, 2017

The ninth annual event, held at the Loews Atlanta Hotel, ended on March 7 with chef demos and sessions on topics ranging from management and training to Latin cuisine, catering and banquet design, pastries and wine programs. The day began with a drawing for a Crown Verity grill, and the event also included a General Managers’ panel.


Perfect Plan

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While Atlanta Athletic Club, Johns Creek, Ga., has always offered children’s party accommodations, ramping up on family friendliness has prompted the club to go well above and beyond the call.