An original proposal for the first rate increases at the city’s four courses since 2008 would have tripled prices, to put them on par with those at Tascosa Golf Club and Amarillo Country Club. But a compromise was then adopted by the City Council, which feels the quality of its courses justifies the hike, even with declining play and cost-recovery rates.
As the newly appointed Executive Chef of Grosse Pointe Yacht Club, Colby Newman is learning about his new staff, their skills and capabilities, as well as his members and their likes and dislikes. When I was young, it was easy to pack up the few things I owned and venture somewhere new. I was eager […]
Colby Newman, Executive Chef of Amarillo (Texas) Country Club, has found that being a club chef is more challenging and rewarding than being a restaurant chef. Most culinary students dream of working in a Michelin Star or James Beard award-winning restaurant once they graduate. I certainly did. Never did I think or even consider becoming […]
Amarillo (Texas) CC’s Executive Chef invited Chef Martín Rios, of Restaurant Martín, to the club for its first ever Guest Chef Dinner. The experience was so valuable for that the club has decided to continue the series with more chefs from around the country. As I’ve said in the past, Amarillo is not necessarily an ideal […]
By collaborating more with local chefs, Amarillo (Texas) Country Club’s Executive Chef, Colby Newman, hopes to help grow the local culinary scene. When people think of Amarillo, Texas, there are a few things that come to mind. Palo Duro Canyon is one. The cattle and their “smell of money” that fills our city is another. […]
Ingredients: 1 lbs. Chicken breast, sliced thin 1 EA Red Bell Pepper, julienne 1 EA Green Bell Pepper, julienne 1 EA Yellow onion, julienne 1 Cup Green Onion, chopped (green and white parts) 1 Tbsp. Ginger, minced 1 Tbsp. Garlic, minced 3-4 EA Dried Chili Peppers (optional) 1 Tbsp. Sugar 1 tsp. Chili Paste 1 […]