Friday Filmfest: 2017 Chef to Chef Mystery Basket Competition

By | May 5, 2017

Four competitors faced off in the culinary competition at the 2017 Chef to Chef Conference after a full day of educational sessions at the Loews Atlanta Hotel. Todd Walline, CEC, CCA, Executive Chef of Blue Hills Country Club, in Kansas City, Mo., took home the title and a Vitamix Vita-Prep 3 blender.

Tasty Offerings


Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.

And the 2017 Mystery Basket Winner is…


On a terrace filled with colleagues who were fully captivated by the action, Blue Hills CC’s Todd Walline won the Mystery Basket competition at the 9th annual Chef to Chef Conference. On March 6th, 2017, attendees of the 2017 Chef to Chef Conference gathered for a networking reception on the 14th-floor terrace of the Loews […]

2017 Chef to Chef Conference Wraps Up in Atlanta

By | March 8, 2017

The ninth annual event, held at the Loews Atlanta Hotel, ended on March 7 with chef demos and sessions on topics ranging from management and training to Latin cuisine, catering and banquet design, pastries and wine programs. The day began with a drawing for a Crown Verity grill, and the event also included a General Managers’ panel.

First Full Day of Sessions Held in 2017 Chef to Chef Conference

By | March 7, 2017

Food demos and presentations by a slate of chefs at the top of the club industry started the first full day of sessions on March 6, with the ever-popular Chef to Chef Live held in the afternoon. Todd Walline, CEC, CCA, of Blue Hills Country Club in Kansas City, Mo., won the Mystery Basket competition held in the evening, with a Vitamix blender as the prize.

2017 Chef to Chef Conference Kicks Off in Atlanta

By | March 6, 2017

The ninth annual conference began Sunday, March 5 at the Loews Atlanta Hotel, with a cocktail reception and dinner keynoted by Michael Leemhuis, CCM, CCE, PGA, President of Ocean Reef Club in Key Largo, Fla. Pre-conference events include a tour of the kitchen facilities at the Loews Atlanta Hotel, and sponsor sessions presented by PreGel America, Electrolux, Kopplin, Kuebler & Wallace, Alto-Shaam, and Montague.