September 2018

Thinking Outside the (Clubhouse) Box with Outdoor Furnishings

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Outdoor furnishings are getting a makeover, as clubs dress up their al fresco dining and poolside hot spots. Post-game cocktails or a quick bite after a swim now mean more than good eats— they also mean good seats. As club and resort properties designate more capital to facility-wide improvements, they’re turning their attention to their […]

Ricotta Gnocchi with Basil Oil
Food & Beverage, Recipe Exchange

Ricotta Gnocchi with Basil Oil

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Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo.   (Prep time: 30 minutes; Yield: 14 servings) Ingredients 48 ozs. whole-milk ricotta cheese 6 ea. extra-large whole eggs 4 cups fresh grated parmesan 3 ½ cups flour 1 tbsp. sea salt 2 tsp. white pepper   For the Basil Oil: […]


Pollo a la brasa by Chef Ryan Wolf
Food & Beverage, Recipe Exchange

Pollo a la Brasa

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Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo. INGREDIENT 6 ea. game hens For the Marinade: INGREDIENT 2 tbsp. soy sauce 2ea. juiced limes 5 ea. garlic cloves 1 tsp. fresh ginger ¼ cup dark beer 1 tbsp. olive oil 1 tsp. balsamic vinegar 1 tbsp. haucatay paste 1 […]


Strawberry rhubarb with chamomile and lavender
Club/Resort Features, Products at Work

The Clear Choice

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The Country Club of Detroit is adding visual appeal to its culinary creations through eye-catching use of glassware from a historic local company. As detailed in C&RB’s February 2018 cover story (“A Shiny New Model at the CC of Detroit”), the Country Club of Detroit (CCD) in Grosse Pointe Farms, Mich. underwent an $11 million […]