Submitted by Eric Truglas, Culinary Director, Semiahmoo Resort, Blaine, Wash.
Pumpkin Gruyère Gratin with Thyme
Submitted by Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J.
Chestnut Ravioli with Sage Browned Butter
Submitted by Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J.
Alsatian Apple Tart
Submitted by Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J.