The F&B team at The Club at Mediterra, with no fewer than four certified culinary professionals as well as a General Manager who was previously an Executive Chef, has come together for seamless and never-ending pursuit of a singular goal: providing great service and food for the membership.
On-site sales outlets are expanding and redefining their retailing approach, to broaden the appeal and reach of a club’s brand.
A variety of factors have prompted clubs to get serious about capturing and presenting their pasts in a way that can also promote the value of membership for generations to come. Here are some do’s and don’ts for creating permanent archives that will properly put the “story” in history.
At the Bel-Air Bay Club, an imaginative team is making full use of all that its management and reservations software has to offer.