February 2016

Editor’s Memo, Featured

Sizing Things Up

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We rarely hit a dry well with any club we talk with, no matter what their size or profile, as we probe for notable examples of successful programs, practices and initiatives that others can learn from.


Featured, Ideas

Cooking for a Cause

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The Carolinas Chapter of the CMAA hosted its first annual “Chef of the Carolinas” event, so students could be more involved in fundraising efforts and enjoy quality club food in the process.