December 2013

Fluid Situation

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Golf course superintendents are learning to keep their heads above water while taking a larger role in helping to manage this precious, but increasingly capricious, commodity—not only for their properties, but also for their communities and regions.

Chef to Chef, Featured

Leading Volunteer

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David Pinckney, Executive Chef of Knoxville’s Cherokee Country Club, is well on his way to securing the distinction of serving memorable meals to just about everyone in Tennessee’s third-largest city.


Ideas

Catering to the Dogs

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Dog-friendly property Lansdowne Resort is expanding its canine accommodation efforts with “Howl for the Holidays,” which allows dogs to stay free with a guest and have the $100 non-refundable pet fee waived from November 24 through December 30.