December 2013

Star Power


A baptism under the fire of Gordon Ramsay of “Hell’s Kitchen” fame helped to prepare Andi Van Willigan for the Executive Chef role at Los Angeles’ renowned Bel-Air Country Club.

Course & Grounds, Featured

Fluid Situation


Golf course superintendents are learning to keep their heads above water while taking a larger role in helping to manage this precious, but increasingly capricious, commodity—not only for their properties, but also for their communities and regions.

Chef to Chef, Featured

Leading Volunteer


David Pinckney, Executive Chef of Knoxville’s Cherokee Country Club, is well on his way to securing the distinction of serving memorable meals to just about everyone in Tennessee’s third-largest city.