December 2013

Fluid Situation


Golf course superintendents are learning to keep their heads above water while taking a larger role in helping to manage this precious, but increasingly capricious, commodity—not only for their properties, but also for their communities and regions.

Chef to Chef, Featured

Leading Volunteer


David Pinckney, Executive Chef of Knoxville’s Cherokee Country Club, is well on his way to securing the distinction of serving memorable meals to just about everyone in Tennessee’s third-largest city.


Catering to the Dogs


Dog-friendly property Lansdowne Resort is expanding its canine accommodation efforts with “Howl for the Holidays,” which allows dogs to stay free with a guest and have the $100 non-refundable pet fee waived from November 24 through December 30.