With some of its holes built on the ski runs of Park City (Utah) Mountain, the challenging resort course of Canyons Golf offers unexpected opportunities for the staff and golfers alike.
When Charlie Garaventa, Food & Beverage Manager of The Country Club of Landfall took it upon himself to provide an extraordinary service for a member, he found his own rewards.
Patios have earned their place as the new club “hot spot,” offering a prime location for soaking up sun—and heating up business.
A new tent pavilion at Salmon Run Golf Course provides more options for guests and additional revenue streams for the brand.
Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.