April 2018

How to Tackle Kitchen Renovations

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With food and beverage in the spotlight, clubs are investing in back-of-house upgrades. Here are three examples. Club kitchens house the heart and soul of every food-and-beverage operation. It’s where the food is prepared and where the staff that prepares it works its magic. But often, especially in older clubhouses, the layout of the kitchen […]

Nelson Millán
Chef's Thoughts

Chef’s Thoughts with Nelson Millán

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In addition to his role as Executive Chef of San Antonio CC, Nelson Millán has made it his lifelong mission to continue his education while mentoring and inspiring the next generation of culinary talent. Born in Rio Grande, Puerto Rico, Nelson Millán, Executive Chef of San Antonio (Texas) Country Club, is a master technician who […]