Candy Cane Martini

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Submitted by Zach Tyson, Assistant General Manager, and Dustin Fuhrman, Beverage Manager, Hillcrest Country Club, Lincoln, Neb.

The “Ranch Martini”

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Submitted by Mike Sharp, Director of Food & Beverage, The Country Club at DC Ranch, Scottsdale, Ariz.


“Rex-presso”

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Submitted by Zach Tyson, Assistant General Manager, and Dustin Fuhrman, Beverage Manager, Hillcrest Country Club, Lincoln, Neb.


“The Harvest”

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Submitted by Matthew Koons, Assistant Director of Food & Beverage, Nemacolin Woodlands Resort, Farmington, Pa.


“The Broken Leg”

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Submitted by Matthew Koons, Assistant Director of Food & Beverage, Nemacolin Woodlands Resort, Farmington, Pa.